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About Us

  • Who says too many cooks spoil the broth? The Handburger was the brainchild of three good friends, Anna Lim, Andrew Chan and Benedict Leow and they wanted to offer quality, artisan burgers that were priced reasonably so that everyone was able to enjoy them on a regular basis.

  • We are dedicated to a single mission in life - to raise the burgers' gourmet attributes by hand-making them, eliminate its junk food image and reduce the amount of unhealthy grease. Eating will never be a chore with our selection of innovative recipes and delicious burgers which offers a myriad of distinctive flavours and tastes for everyone.

Our Philosophy

  • Everything at The Handburger is made with these dear hands of ours. Not only are they an essential part of our daily body functions, they also play an important role in whipping up sizzling gourmet burgers you eat at our outlets. So it's time we give our hands due credit. This is why we aptly name ourselves 'The Handburger.'

  • We take pride in everything we stick our hands into - from our overall concept, the food we serve to the way we work. Remember the first cake you baked on your own? We all know that hand-made stuff always taste better (and it's a quick boost to our self-esteem when we show them off) and it's what separates us from our burger brothers. Coupled with our gastronomical love and insatiable appetite for food, we are constantly experimenting and creating new innovative burgers that are bursting with home-made goodness.

  • What's important is that we are all about being bold, crafted and natural. A principle we live and breathe by, we just want to bring you the freshest, finest burgers. From our gourmet burger buns straight down to our sauces, it's all natural premium ingredients with no forms of fillers, artificial colours and preservatives. This is as good as it gets.

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