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1. Is The Handburger a local brand?
Yes! The Handburger is owned and managed by the same people behind successful soup chain, The Soup Spoon. The trio of young, local entrepreneurs includes Chef Anna Lim, Managing director Andrew Chan and Director of Business Development, Benedict Leow. Together, they have pioneered a popular soup culture in Singapore with The Soup Spoon and now have launched an equally exciting gourmet burger concept called The Handburger that is bold, crafted and natural.
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2.Does the food contain trans fats?
No, food at The Handburger do not contain trans fats. Here at The Handburger, we stick by our cooking principle and belief of being au-naturel in our creations, even though trans fats are widely used in the food industry as they give food a desirable taste and texture. Not only does our food contain no trace of fillers, MSG, preservatives and artificial flavourings, we DO NOT use trans fats to make them look desirable to eat. Instead, we serve quality natural foods that are priced reasonably so that everyone can enjoy the handmade experience always, anytime.
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3.Is there garlic in our Portobello Burger?
Yes. Garlic enhances the taste of our Portobello Burger and if you're unable to consume it, you may want to try our salads instead.
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4.What makes our Milkshakes so special?
Our milkshakes are purely hand-blended using soft-serve vanilla ice cream (instead of iced milk and thickening agents) and original flavourings like Nutella®. We also use real fruits like strawberries and bananas.
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5.What is the number to call for reservations at the restaurant?
We currently do not take reservations at our outlets. However, you may wish to enquire with our staff to see if they are able to accede to your request. The numbers are 6334 4577 (Raffles City) and 6509 6214 (313@Somerset).
